Port Sa’id is a buzzy Mediterranean restaurant in Hudson Square serving innovative dishes that will blow your mind. The melanzane which was their version of an eggplant parm was melt in your mouth delicious. I also loved the bread salad which reminded me of panzanella. This is the perfect place to split a bunch of dishes with friends and save room for dessert, the tatami is insanity. #nycfoodie #cheesepull #mediterraneanfood #hummus #nycdatenight #eggplantparm