This dip instantly reminds me of my childhood! My Aunt Darda (Carla but one of my cousins couldn’t pronounce that so Darda it was) made this dip for every party and holiday- it’s so good and easy to make! Ingredients 1 block of Velveta cheese 1 can of no bean chili 1 can of tamales (be sure to unwrap the tamales and chop them up!) 1 can HOT Rotel tomatoes & chilis Combine everything into a crockpot and cook on low until melted. Serve with Chicken in a Biskit crackers!