On the Swedish west coast, between the country’s second-largest city, Gothenburg, and the breadbasket of Skåne, there’s Halland. The county, a bit bigger than Delaware, has a long and proud history of farming and food production. The landscape of rolling hills, grain fields, grazing cattle, deep forests, mighty rivers, and beautiful coastline provide every restaurant with a well-stocked pantry and fridge. ⁠ ⁠ This collection of vibes has attracted all kinds of food lovers, both those who cook it and those who consume it. Across the region, guests and hosts share a particularly strong connection; many restaurateurs live on the premises of their businesses, and some of the area’s best restaurants are situated in hotels and resorts. Eating and drinking in Halland always means you’re in good company. ⁠ ⁠ Tap the link in our bio to read more.⁠ ⁠ ✍️: Per Styregård (@perstyregard)⁠ 📸1,2,5: Mike Karlsson Lundgren (@mikekarlssonlundgren)⁠ 📸3,4: Eva H. Tram (@evahtram)⁠