On Ep. 80 of our #TimeSensitive podcast, Eric Ripert (@ericripert), chef and co-owner of the New York–based restaurant Le Bernardin (@lebernardinny), speaks about his cool-headed leadership style as the three-Michelin-star establishment celebrates its 50th anniversary, his meticulous approach to managing time and technique in the kitchen, the enduring influence of his mother’s cooking, and how practicing Buddhism has transformed his way of being. 🕚 timesensitive.fm 🎧 Special thanks to our Season 6 sponsor @lecolevancleefarpels