#AskNapoleon💭 What does BBQ and comfort food have in common? Comfort food means a lot of things to many people. However many internationally have agreed upon comfort foods have a few things in common, including: 🍔Savory yumminess, which includes a combination of saltiness, meatiness, and earthiness 🥩The Maillard Reaction; that roasty, toasty, brownness that results from cooking over temperatures of 300°F 🍖Fat! Not only does it help our food smell delicious, but also provides an amazing mouth-feel, which is incredibly satisfying when eating Grilled food fresh off the barbecue will have at least two of these comfort food characteristics, making your barbecue the ideal source when it comes to satisfying your comfort cravings. To learn more about the science of comfort food and how it relates to grilling, read our latest blog in our link in bio.