Good Food 🤝 Responsibility Responsibility is at the core of everything we do, which is why our kitchen chef @evahurtigkarl uses local in-season organic produce, which hasn’t been in a plastic wrapping for weeks or flown halfway around the world. The majority of our lunches are plant-based, and we try to use up all our leftovers. What we do in the GANNI kitchen won’t single-handedly save the world, but it’s a small reminder for us all to make more responsible choices every day for ourselves, GANNI and the planet. #GANNILAB