On July 3, we are opening our jungle garden for Cordero a la Cruz, a special gastronomic night that includes an Argentine-style open-fire lamb roast on a metal cross—a community culinary tradition common in South America. Supplied by the family farm of our local production chef Osso, the lamb will be roasted with whole-cooked vegetables in the middle of our jungle garden while guests gather around the pool. Entry is from 6pm and includes a welcome sangria, plums in wine for dessert and live harp, guitar and cajon drum in the jarocho folk style native to the Mexican state of Veracruz, which mixes Spanish, indigenous and African influences. RSVP via the link in bio.