#Butterboard but upgraded, use Feta to make it betta. 😎 What you’ll need: 2 cups hummus 1 tbsp olive oil 1 tsp flaky sea salt 1⁄3 cup finely diced cucumber 1⁄4 cup finely diced yellow bell pepper 1⁄4 cup quartered cherry tomatoes 3 oz Athenos feta cheese crumbles 1 tbsp chopped fresh dill 3 pita bread pieces, cut into triangles 1⁄2 cucumber, thinly sliced Method: Spread hummus onto a serving board in small dollops. Drizzle hummus with olive oil and sprinkle evenly with sea salt. Spread cucumber, yellow bell pepper, tomatoes and feta cheese crumbles over the layer of hummus. Top with chopped fresh dill and serve with pita and cucumber slices. Grab Athenos hummus & feta at your local grocer.