The best bite in bbq just got better. Don’t sleep on these pork belly burnt ends glazed with candy corn! Recipe: First cube up your pork belly and season with your favorite bbq rub We are using the @ninjakitchen woodfire outdoor grill and they have partnered up with @bearmountainbbq to create their pellets. Its super easy to use and the pellets have a rich, fully developed woodier flavor. Its amazing and how smoke it puts out in just a few mins. Smoke at 250 until the internal temp gets to about 175. Then we make our glaze with water, maple syrup and candy corn. Melt the candy down and reduce for about 15 minutes. It will thicken up as it cools down. Cover your pork belly with the glaze and place them back into the smoker until the internal temp reaches 205 Literal meat candy, these are amazing! #bearmountainbbq #ninjawoodfire #ninjaoutdoors #bbq #porkbelly #burntends #candycorn