gifted 🥵 Using @mamarushsauce Scotch Bonnet Chilli sauce to make this mouth watering Spicy Chicken Pasta Ingredients: CHICKEN • 1 250g Chicken Breast • 2 tsp Olive Oil • 1/2 tsp Smoked Paprika • 1/2 tsp Cayenne Pepper • 1/4 tsp Salt • 1/4 tsp Black Pepper PASTA • 200g Linguine (or pasta of your choice) • 160ml Heavy/Double Cream • 60ml Dry White Wine • 30g Parmesan, finely grated • 6 Sun Dried Tomatoes, finely diced • 2 tbsp Tomato Puree • 1 tbsp Butter • 1 tbsp Fresh Parsley, finely diced • 1 small Onion, finely diced • 1 tsp Garlic, minced • 1 tbsp of Mama Rush (or more if you want it really spicy) • Salt & Pepper, to taste Honestly, the Scotch Bonnet Sauce tastes so incredibly fresh and the flavour is insane! If you love spice then you just have to add this to almost anything 😁 • • @_eatldn 💁🏽‍♂️