We weren’t going to let you go through PSL season with the same basic standby. Meet your new favorite fall beverage: the Pistachio Pumpkin Spice Latte. - Pistachio Pumpkin Spice Latte Ingredients 1 cup Brown sugar 200ml Hot water 1 cup Pumpkin puree 1 tsp Cinnamon ground 1 1⁄2 tsp Vanilla extract 1⁄2 tsp Ginger ground 1⁄2 tsp Cloves ground 1⁄3 tsp Nutmeg ground 30g Tahini paste Espresso Original Táche - PUMPKIN SPICE TAHINI SYRUP 1. Mix brown sugar with hot water until sugar is dissolved. 2. Add pumpkin puree and mix thoroughly. 3. Add cinnamon, vanilla extract, ginger, cloves, and nutmeg. Mix and simmer on low heat for 5-10 minutes. 4. Remove from heat and add of Tahini paste and mix thoroughly. 5. Allow the mixture to cool down and store in the fridge overnight for use the next day. 6. If syrup is too thick and difficult to pour, add a little bit of hot water to thin. - Latte 1. Add 1oz of syrup, mix with double espresso shot and stir thoroughly. 2. Top off with a generous amount of steamed Original Táche. 3. Enjoy with a dollop of whipped cream and sprinkle with cinnamon on top (optional).