. Oh how sad this joy that I’m feeling, Oh how glad this deep sadness is, To wait that someday I won't be waiting For someone who doesn’t exist, Yet has been always present, If only in my dreams! DESFADO 1-1/2 oz Rhubarb Infused Gin 3/4 oz Rosé Vermouth 1/2 oz Campari 1/4 oz Hibiscus Rose Syrup 2 dashes Grapefruit Bitters 2 oz Dry Sparkling Wine Expressed Grapefruit Zest “Hibiscus Affair” Sweet Rim @cocktail.vision Garnish: Hibiscus flower @freshoriginsmicrogreens Rhubarb Curl Method: Combine Rhubarb Infused Gin, Rosé Vermouth, Campari, Hibiscus Rose Syrup and Grapefruit Bitters in a cocktail mixing glass with ice. Stir to chill and dilute. Srain over a large ice cube. Gently add sparkling wine. Express grapefruit zest. ©️CocktailVision2022