#🍒#cherrycheesecake #sugarfree #sugarfreedessert #cutdacarb ##cutdacarbrecipes #lowcarbdessert #lowcarbrecipes #easydessert #lowcalorierecipe ⏰ Total Time: 30 minutes 🍽Servings: 4-6 🍒Ingredients: 2 @cutdacarb flatbread sheets 1 tbsp butter melted for brushing Golden sweetener (brown sugar replacement) Cheese Cake Filling: 16oz softened cream cheese 1/2 C Zero Calorie powdered sweetener (depending on how sweet you like) 1⁄2 tps vanilla cupcake extract 1⁄2 C sugar free cherry pie filing Whip with hand mixer cream cheese, powdered sweetener and vanilla extract. Brush Cut Da Carb sheets with melted butter and sprinkle with golden sweetener on one side. Spread 1/3 of the cream cheese mixture over each flatbread on the side without the golden sweetener. Roll flatbreads tightly lengthwise. Cut into pinwheels and place along perimeter of greased cast iron skillet (I got 16 pinwheels). Spread remaining 1/3 of cream cheese mixture in the center of your dish and top with SF cherry pie filling. Bake at 400* for 20 minutes. Drizzle with melted white chocolate and enjoy!!!