🚨 Link in Bio - Preorder Now This Is Not Your Bubby's Brisket See what the fuss is about. Pick Up Sunday, September 25th between 11:30 AM - 4 PM. Smoked over a hardwood pit fire of Oak & Hickory. Each of these beauties are chilled, sliced, and then dressed with a Sweet & Sour Tomato Sauce. Each Brisket is as simple as Heat & Serve. They are pre-sliced and will need about 30 minutes in the oven to warm up. Don't ever have a dry, boring holiday brisket again. Eat Tropical. #craftbbq #sofla #holidaybrisket #jewishbrisket #passover #roshhashana