This is the “Pegasus”. We serve this cocktail in a pleated, porcelain cup with a garnish of a frozen, coconut yogurt disk with fresh grated Minneola tangerine 🍊 Crafted from @spirited.consulting this stunning cocktail is tart, bursting with citrus with minty, coconut notes from the fig leaf. Earthy, vegetal tequila and bitter, botanical Luxardo Bitter Bianco keep this drink grounded. Cardamom gives a layer of complexity. Tequila blanco, tangerine agrumato, bitter bianco, fig leaf, cardamom, dairy-free coconut yogurt, lime.