Dry turkey? Never heard of her! 🦃 💦 Recipe: I rinse off the brine solution and keep the netting on to hold it together. Then I slather on some garlic herb butter (Kerry gold herb butter and minced garlic) and season it with Lemonade Thyme from @thegrilldads Smoke it at 225 for about an hour then increase the temp to 300 to finish at 165. Rest for 15 minutes. If you try this method, you will get juicy, tasty turkey every single time. The pink around the edges is just from the smoke which gives it a nice touch. Also works well in your oven too! . #turkey #turkeybreast #smokedturkey #turkeyrecipe #poultry