Easy prep, big flavor, and plenty of leftovers for tomorrow’s lunchboxes! Ingredients 8 lbs fully cooked boneless ham 2 tbsp orange juice 1 cup honey ¼ tsp ground cinnamon ¼ tsp ground cloves Instructions Preheat the oven to 325°F. In a small bowl, combine orange juice, honey, cinnamon, and cloves. Mix well. Place ham on a rack in a shallow roasting pan. Roast in the oven for 2 hours (about 15–18 minutes per pound of meat). Baste the ham with the honey glaze during the last 45 minutes of cooking. Pre-cooked ham is safe to eat when the internal temperature reaches 165°F. Remove from the oven and allow the ham to rest for at least 3 minutes before slicing and serving.