Pan con Tomate...the poster child for small bites with big flavor. If you're hosting tapas night, be sure to grab your ciabatta loaf and preheat the oven. While the tomato topping for this snack consists of minced garlic, chopped tomatoes, a splash of sherry vinegar, salt & pepper, there's one other key step in assembling your pan con tomate. Once you've toasted your bread in the oven, take a garlic clove and run it across the surface of your bread. It'll break down slightly and season the surface of your toasts with an extra layer of flavor so delicious you won't even mind if you have garlic breath.