The restaurant at Rosewood Mansion has played host to some notable names in Dallas dining since it opened its restaurant in the 1980s. And now it’s welcoming — or rather welcoming back — another: Brendan Frankel. Frankel, a Memphis native, worked at the Mansion from 2015 to 2017, opting to leave to try his hand at chef life in New York City. The philosophy he brings to the Mansion is that food is an experience, evoking sense memories, and he is ready to guide diners — and help them create unforgettable culinary experiences when they visit. Read about what Frankel has cooking in the link in our bio.