Make this NY Sour with a bottle of Four Stones shiraz (recipe below 👇). Four Stones Wine by @curtisstone is now available at HSN.com or at the link in bio. 🍷 #cocktailrecipes Ingredients: 1/2 oz Four Stones shiraz 2 oz rye or bourbon whiskey 1 oz fresh lemon juice 1/2 oz simple syrup 1 tbsp pomegranate seeds 1 tsp fresh thyme Ice cubes Directions: 1. In your cocktail shaker, combine whiskey, lemon juice, and simple syrup. 2. Add ice cubes to fill shaker halfway. Shake vigorously until shaker is well-chilled, about 30 seconds. 3. Strain mixture into chilled rocks glass with 1 large ice cube. Float wine over top of drink. 4. Garnish with pomegranate seeds, fresh thyme and serve.