Grilled chicken enchilada sliders! Season your boneless skinless chicken thighs with SPG and grill until the internal temp reaches 165 degrees. Remove and chop up about a cup or more of chicken depending on how much you want. In a bowl, combine chopped chicken, 8 ozs of soften cream cheese, 1 can of enchilada sauce, 1 and 1/2 cups of shredded cheese and 2-3 tablespoons of liquid from a can of chipotle peppers in adobo sauce . (You can add a chipotle pepper but it will be much spicer). Place enchilada mix into a pan and in your oven at 350 for 15 minutes. Spread the mixture onto the bottom of your slider buns after you have cut them lengthwise. Sprinkle on some more shredded cheese and place the top of the buns back on. (The residual heat from the mix will melt the shredded cheese on top). Pull individual sliders apart and enjoy! . . #chickenenchiladas #enchiladas #enchilada #grilledchicken #sliders #appetizers #sandwich