I would eat gyeranbap (계란밥 or egg rice) almost everyday for breakfast in korea and this is my favorite way to make it! Adding balsamic vinegar adds some tartness and sweetness to the dish to balance out the other flavors! 🍳 #koreanfood #koreafood #koreanbreakfast #breakfast #breakfastrecipe #recipe #easyrecipe #mukbang #asmr #cookingasmr