Tomato soup from scratch! Recipe 👇 You will need about 3-4 pounds of tomato, quartered 1 1/2 red onions and a head or two of garlic Place onto a baking sheet and drizzle olive oil over all of it and season. I used kosher salt, black pepper and Moss from @spiceology I’m smoking with @bearmountainbbq cherry pellets at 225 for the first hour and then bumping the temp to 400 for about 40 minutes until the veggies are roasted and softened. You can do this in your oven at 400 for 45 minutes. Dump everything in a food processor with a cup of vegetable stock and 1/2 cup of heavy cream and blend together until its the consistency you want. Garnish with a little more dried herbs , some basil, make you a grilled cheese and dig in! . . #tomatosoup #soup #soupseason #soups #grilledcheese