Whether they’re smothered in a tomato sauce, perched atop a savory yogurt sauce, or swimming in a broth, a perfect meatball is the gift that keeps on giving (a top tier leftover). Follow this golden ratio to whip up meatballs in a pinch (no really, whip): 1 part ground meat : 1 part vegetable : 1 part grain Use a stand mixer to evenly combine your next pork, spinach, and quinoa meatball. Or perhaps chicken, shredded squash, and rice is more your vibe. Just don’t forget to add your spices before baking in the oven or searing on the stovetop!