Beef Wellington – this is what you should make for Christmas! Click the link in our bio to grab the recipe and full YouTube video. Center cut beef tenderloin (Chateaubriand) from @44farms, slathered in English mustard, seasoned with Holy Cow, wrapped mushroom duxelles and prosciutto, then wrapped in puff pastry + a lattice and cooked on a @Traegergrills TimberlineXL at 400° for 45 minutes until 125° internal. This would be a show stopping centerpiece for your Holiday meal!!!! ——————————————⁠——————— #MeatChurch #TexasBBQ #BeefWellington