CASHEW CHEESECAKE 🍰 a plant-based take on an indulgent dessert 🤩 ⬇️INGREDIENTS⬇️ *base* -2 pack biscuits (I used biscoff) 500g -150g vegan butter -4 cups/540graw cashews -3 tbsp maple syrup -100g coconut oil -220ml cashew milk -1 tbsp vanilla essence -melted biscoff to decorate #cake #cheesecake #cheesecakes #baking #baker #veganbakes #vegancheesecake #desserts #vegandessert #vegancake #desserttime #dessertrecipe #ukvegan #londonvegan #lavegan #nycvegan #tasty #sweettreat #cashew