Maybe it’s not a Tiki season but I am totally obsessed about this cocktail! PISCO is everything! CONCH-IOUSNESS 1-1/2 oz Viñas de Oro Pisco Torontel @preissimports 1/2 oz Ron Colón Salvadoreño 111 Proof Rum @roncolonsalvadoreno 1/2 oz Suze 1/2 oz Padro & Co. Blanco Reserva Vermouth @vermouthpadro 1/4 oz Crème de Banana 1/8 oz SoHo Lychee Liqueur 1 oz Fresh Lemon Juice 0.5 oz Pineapple Juice Garnish: Mint/French Marigold Flower @freshoriginsmicrogreens Method: Combine all ingredients in a cocktail shaker with ice. Shake to chill. Double-strain into a cocktail glass over pebble ice. Finish off with Creamy Conch-iousness Cocktail Foam. *Creamy Conch-iousness Cocktail Foam: 2 oz Calpico Lychee 1 oz Fresh Lemon Juice 1 oz Velvet Falernum 2 oz Coconut Cream 1/2 barspoon Passion Fruit Powder 1/2 barspoon Egg White Powder N2O Cream Charge ©️CocktailVision2022