This is Virgilio Martinez one of the best chefs in the world - he and his restaurant Central in Lima Peru have won huge accolades but today I met him at his research laboratory and restaurant in the mountains near Cusco @milcentro It’s not easy to get to - as you’ll see if you flick through the clips but the more interesting paths are always behind the gate that is hardest to open A truly unique culinary experience from a man who ignored everyone who told him it was impossible to run a world class restaurant in such a remote location Thank you Virgilio & your team for the warm welcome & introducing me to some of the one hundred local farming families you work with who grow such diverse and delicious produce for you up there If you love food destinations you won’t find better