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Easy Caramel sauce ๐Ÿฎ Youโ€™re going to want to save this caramel sauce recipe and add it to your fall drinks! ๐Ÿ˜‰๐Ÿ๐Ÿ‚โ˜•๏ธ๐Ÿต Recipe: 1 cup sugar 1/4 cup water 1/2 cream 1/4 butter 1/2 tsp vanilla 1-2tsp lemon juice Add the sugar and enough water to a sauce pan and heat on medium until the sugar resembles honey. (About 10 min) if you want a richer darker caramel leave the sugar cooking longer. Then take off the heat and add the lemon juice and mix then add butter and cream and stir until itโ€™s fully mixed. Next add your vanilla extract and mix then leave your sauce at room temperature for about 20 to thicken up. Thatโ€™s it trust me this is such a nice treat! โœจ UPDATE : Iโ€™m now making this sauce without lemon juice. I filmed step by step stories that I saved onto a highlight called Caramel ๐Ÿ’›
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