Roasted Cauliflower Soup off the @traegergrills for the cold weather hit the spot. Trust me fellas! I was skeptical until I made it and both @traciepittman & I loved it. Recipe (also on meatchurch.com): • 4 1⁄2 C, chicken stock • 2 heads of cauliflower • 2 shallots • 4 – 6 cloves of garlic • 6 sprigs of fresh thyme • 2 T, olive oil • 1 t, truffle oil • 1 lemon Directions: • 2 heads of cauliflower cut into florets along with 4 cloves of garlic and a few sprigs of thyme. Drizzle w olive oil and season with Holy Cow or our Gourmet Season Salt • Roast at 375° until soft (~45 mins). I use a @traegergrills. • Remove the sheet pan. • Squeeze out the garlic. Remove the thyme. • Add ingredients to a blender along with warm chicken stock to your desired consistency. • Blend until smooth. • Squeeze in one cheek of lemon. • Drizzle with truffle oil and Holy Cow (or fresh cracked pepper). • Serve with toasty bread. Enjoy! ——————————————⁠——————— #MeatChurch #TexasBBQ #CauliflowerSoup