Last few tickets on line! Super hyped on this one!!! PUBLIC 24TH OF JUNE Time 19:00-21:00 * Reception Cocktail * Introduction and Tasting conducted by Drew Mayville. * Guests get to sample 5 Bourboun’s; Buffalo Trace, Old Rip Van Winkle 10 year, Van Winkle Special Reserve 12 year, Pappy Van Winkle 15 year and Pappy Van Winkle 20 year * We’ve partnered with Cobble Lane Cured Charcuterie to provide a selection of meats for the night. * Invited down to the TT Cellar Bar after for Buffalo Trace Cocktails. @cobblelanecured @buffalotraceuk