@amarulacanada recently made my day when they announced their new plant-based liqueur had landed on @LCBO shelves. Amarula Plant Based is made from a luxurious combination of coconut blended with the spirit of the distinctive Marula fruit - it’s dairy and nut free, making it perfect for anyone (like me) who is lactose intolerant or embraces a plant based lifestyle. Its flavours of caramel, vanilla, and creamy coconut, finished with complex notes of Marula fruit, works beautifully in this elevated take on the classic Banana Daiquiri. Amarula Plant Based Banana - 1 1/2 oz white rum - 3/4 oz Amarula Plant-based - 1/2 oz banana liqueur - 1/3 oz toasted coconut syrup (recipe on the blog) - 3/4 oz lime juice - 1/2 frozen banana - 1/2 cup crushed ice - Garnish: banana dolphin - Blend all ingredients, excluding ice, until smooth. - Add crushed ice and blend briefly. - Pour into a hurricane glass and garnish with a banana dolphin. #amarulaplantbased #amarula #bananadaiquiri #daiquiri #craftedmixology #AmarulaPartner