#ad One of the most memorable experiences with Japanese Seafood! I got to try creative dishes at Oceans featuring high-quality Japanese Scallops and Buri (commonly known as yellowtail). Oceans is one of the participating restaurants in a campaign with Japanese Seafood from February 13th to March 6th in New York City. Click the link in my bio to learn more about #JapaneseSeafood! At Oceans, the torched Buri with jalapeño and ponzu was melt-in-your-mouth fatty and the Scallop Crudo with ikura, thinly-sliced grapes, and aji amarillo emulsion really highlighted how buttery and pure Japanese Scallops are. Both of these courses will be available at Oceans until March 6th, so head there now! 📍Oceans (233 Park Ave S, New York, NY)