MATHILDA // Bar Manager Extraordinaire What do you need to be a really great bar manager at an organic pub? Obsessive attention to detail? Oui. A great palette? Yes. Be organised, hardworking and diligent (the joy of stock takes anyone?) Si. But MOST importantly, you need to be hungry for ALL the knowledge - you need to want to know about flavours, distillation, brewing, bottling, supply chains and certifications, garnishes, glassware, food pairing, technique... Mathilda's passion for her ethical bar is infectious, her cocktails sublime and her management of the bar second to none. She is the bomb. She is also Phill’s work daughter - we all have soo much love for her. Side note; Tilda has been with us 3 years - 3 x times the standard employment duration in hospitality. Our staff retention stats put us 10% above the industry norms, and growing all the time, which is amazing for any hospitality business, especially at the moment, and is a testament to our culture here. Pretty darn cool. #bar #barmanager #organic #organicinn #cocktails #mixology #bartending #hospitality #wine #organicwine #drinks #ecohospitality #goodbusinesscharter #winetasting #team #totnes #devon @goodbusinesscharter