In this issue of HQ IQ, NYC based pastry chef and writer @natashapickowicz joins us to share her latest recommendations on cookbooks, newsletters, and more (be on the lookout for her debut cookbook coming next spring!) Plus, our HQ team discusses recent obsessions like what they’re doing with mushrooms, soba-cha, and which Brooklyn restaurant had a life changing dessert. Don’t miss out on the next round of hot gossip by subscribing to HQ IQ through the link in our bio. Photo by @georgiahilmer