Speak of the devil and he doth appear...cooking in your kitchen with fiery hot spices (aka deviling). 🌶 You’ve likely heard of deviled eggs but we’re more interested in deviling fillets of fish. We love adding this blast of fiery hot flavor to milder fillets of fish like trout or arctic char. Brush your fillet with some dijon mustard you probably already have in your fridge and red spices like paprika and cayenne. Can't take the heat? Stay in the kitchen! Brush your fish with whatever spices you love, a big squeeze of citrus is never a bad idea either. Want a crispier exterior? Add panko to your spice mixture before brushing.