Summer produce is in full swing on our current menu! 🍅 Heirloom tomatoes with peaches, basil and red onion 🧀 Latticini burrata with 'eight ball' squash and basil 🥗 Summer salad with frisee, red plums, Great Hill blue cheese, toasted pistachios 🍖 18 month jamon Serrano with pluots and olive oil 🍞 Focaccia with heirloom tomatoes and fresh herbs 🐟 Steelhead trout with cucumbers, Greek yogurt and garam masala