EGGPLANT PARM-MINIS 🍆🍅🧀 INGREDIENTS -Small/Indian eggplants -Olive oil -Salt, pepper, chile flakes -Tomato sauce -Parmesan -Fresh mozzarella -Basil METHOD 1. Preheat oven to 425F. Cut your eggplants in half. Score them in a crosshatch pattern to be fancy. Brush with olive oil. Season well with salt, pepper, and chile flakes. Place cut-side down on a parchment lined baking sheet. Bake for 40 minutes, or until eggplant are completely tender. 2. Flip the eggplants over. Top with tomato sauce, more salt, Parmesan cheese, and mozzarella. Broil until cheese is golden and bubbling. Finish with fresh basil. . . . . . #compasskitchen #homemade #eggplant #recipe #parmesan #easy #FoodPorn #FoodPhotography #easyrecipe #easydinner #Foodstagram #Foodgasm #aesthetic #feedfeed #foodiesofinstagram #italianfood #italy #dcfood #carbs #summer #like4like #healthyrecipes #carb #healthy #healthyfood #100k #foodporn