The sweets might be the traditional star of Diwali when it comes time to feast, but we'll never turn down a huge pot of Biryani Rice. This one takes its depth of flavor from layers of basmati rice, spiced yogurt marinated cauliflower, and shallot infused oil. Thinly slice shallots into rings and fry to a crisp as a garnish. Save that oil you used though! It's been infused with savory shallot flavor and will take the rest of your dish to the next level. We like to blend it with cilantro and spices for an herby sauce and stir it into our rice for the fluffiest and most flavorful biryani.