This week I’m chatting with @enclossonoma executive chef @brian.limoges, whose restaurant earned two Michelin stars—& a Green Star—within its first six months of opening, instantly putting Sonoma on the fine-dining map. Here, everything is shaped by @stoneedgefarmwinery’s closed-loop ecosystem, where sustainability isn’t a talking point—it’s the framework behind every decision. But that’s not all!👇🏽 • A Lake Tahoe–focused travel section + food guide • SF restaurants & experiences worth booking right now • Super Bowl weekend food events + Valentine’s Day plans & more! 🥂 Don’t miss NEXT WEEK’S post! I’m chatting with the husband-and-wife duo behind @shuggies.world about its full transformation—from “Trash Pie” roots to an Old Vegas–glam dinner club reimagining Americana through an upcycled lens. 👀 Link in bio to subscribe! 📍Sonoma, California 📸 @hungryhungryhooker #michelinstarrestaurant #enclos #michelinstarchef #michelinstarred #cheycheyfromthebay