Wine dinners don’t get much better than @wifeandthesomm If you love wine and California coastal cuisine, this beloved neighbourhood spot is a must. Here’s what I got: ⭐️ Poached Hokkaido Scallop ⭐️Wild Caught Santa Barbara Tilefish Crudo ⭐️Kenter Canyon Spring Herb Blossom Salad ⭐️Seasonal Spring Pasta with Peas and Ricotta ⭐️Roasted Mary’s Duck Breast ⭐️Mary’s Chicken Milanese ⭐️Long Beach Black Pearl Mushrooms ⭐️Basque Cheesecake and Carrot Cake Some of my pours of the night were the White Bordeaux, Sylvaner and Etna Rosso 🍷 #californiacuisine #lafoodie #glassellpark #losangelesfood #winedinner #lisaeatsla