You know that feeling when you approach the avocado stand at the market and hope it will be your lucky day? Alas, the avos are firm and despair ensues. In this case, we tap bananas for a boost...of ethylene gas. Store unripe avocados with a banana in a brown paper bag in a dark and dry place. The gas released from the banana will expedite the avocado’s ripening process (1-2 days)🥑. Now that you have your perfectly ripened, creamy avocado, may we suggest blending it with matcha, agave, and coconut yogurt for your new favorite: matcha pudding?