TASTE HOMEGROWN – is this the ultimate farm-to-table experience? At @singlethreadfarms, a Michelin three-star restaurant in the small town of Healdsburg in California’s Sonoma Wine Country, the team runs its own organic farm. Its greenhouse alone cultivates over 30 types of tomato and scores of vegetables. Combining this with an heirloom fruit orchard, chicken coop, olive grove, beehives and cattle paddock, and the farm supplies nearly 70% of the restaurant’s ingredients. 🌱🍅🐔 Link in bio to remind yourself what fresh really means. 📸 @troxphotos #relaischateaux #deliciousjourneys #singlethreadfarms #kyleconnaughton #explorecalifornia #californiarestaurants #relaischateauxchefs #chefsofinstagram #finediningrestaurant #finedininglovers