We are continuing our collaborations to highlight Hong Kong local market and producers! 🇭🇰 Next 🔜 @darksidebar x @taboocha Hong Kong’s Bubbly Probiotic Fermented Tea! Starting from 3rd of October discover our up cycle Salty citrus and oolong pandan kombuchas flavours ♻️🍸 Darkside aims to find ways to be innovative by maximizing waste usage to create unique experience for our guests, hence DarkSide is collaborating with Taboocha Hong Kong for the first time - reinventing food waste from DarkSide bar to incorporate into the ancient, fermented tea elixir that is both gut healthy and palatable. This brew series pushes the limits of upcycling and fermentation, introducing two flavors Salty Citrus and Oolong Pandan, which are both available at DarkSide and will be served as cocktails or mocktails. 🎥 = @24.lane #DarkSideBarHK #RosewoodBars #RosewoodFnB #ASenseofTaste #RWJourneys #RosewoodHongKong #HKBars #HKIG #DarkSide #RosewoodFnB #asia50bestbars #world50bestbars #collabiration #upcycle #localproducers #localmarkets