Taste the root vegetable rainbow with nature’s chips: beets🌈 From red to golden to Chioggia, keep their skin on and thinly slice to produce a fry-less, crunchy chip. You might be wondering what to do with those beet greens, so we’ve got you🌱 Give them a quick sauté and blend with spices, herbs, and olive oil to create a vibrant, earthy, and semi-sweet dip, or simply serve them as a veggie side—but whatever you do, don’t miss a beet (green).