@darksidebar is collaborating with @taboocha Hong Kong for the first time - reinventing food waste from DarkSide bar to incorporate into the ancient, fermented tea elixir that is both gut healthy and palatable. This brew series pushes the limits of upcycling and fermentation, introducing two flavors SALTY CITRUS and OOLONG PANDAN! Packaging ON Point! 👌🏻 📸 @24.lane 🍸♻️ 🇭🇰 #DarkSideBarHK #RosewoodBars #RosewoodFnB #ASenseofTaste #RWJourneys #RosewoodHongKong #HKBars #HKIG #DarkSide #RosewoodFnB #Cocktails #Mixologist #Service #Cocktails #ShakenNotStirred #Bartender #Mixologist #hongkong #kowloon #kowloonbars #Bartenders #50bestbars #world50bestbars #teamwork #hospitality #collaboration #localproducers #localmarkets #reusing