Well my @49ers lost today, but I won...with these quail from @dartagnanfoods. • I did a 24 hour buttermilk brine, then oiled ‘em up, rubbed ‘em down with some @neilsarap Dayum Wild Game rub and cooked them on the @biggreenegg indirect until they were about 150° IT, then went direct to crisp these “little chickens” up! • Served on a bed of jalapeño and cheese grits, they were just what the doctor ordered! . . . . . #BGETeamGreen #BigGreenEgg #TeamGreen #BGE #kamado #ceramicgrill #EGGhead4Life #lumpcharcoal #charcoal #mostversatilegrill #bestgrillever #EGGGenius #EGGspander #modularnest #inEGGratednest #backyardhero #1since1974 #1kamadogrill #1ceramicgrill #TeamFOGO #TeamFOGOcharcoal #FOGOlife #TheFirstIngredient #LumpCharcoal