Getting @tannahillstavern, the restaurant inside @cheftimlove's new Fort Worth music venue, open has been a much bigger challenge than the prolific restauranter ever imagined it would be. And now that the day has finally come, the whole thing rests on one dish. You're looking at it: grilled New Orleans style oysters. Read more about Love's uphill battle to open his latest venture in the @fortworthstockyards and how he's going to lure diners in with one pivital dish at the link in our bio. 📸: Kevin Marple