Berry sponge roll recipe 🍮 🍮4 eggs 🍮1 yolk 🍮100 g + 20 g brown sugar 🍮45 g flour 🍮15 g starch Separate the white of the two eggs into a separate bowl. In another bowl, transfer ALL the yolks and the remaining whole eggs. Add sugar (100 g). Beat the mass thoroughly with a mixer. It should turn out very light and fluffy. Beat for about 7 minutes or longer. Then add flour and starch. Whisk well again. Beat the set aside two egg whites in a separate bowl until foamy. Enter sugar (20 g). Beat until meringue (stable peaks). Gently fold egg whites into the egg mixture. Mix with a spatula. Spread the dough on a baking sheet. The dough's thickness is about 1 cm. There should be baking paper at the bottom. Bake at 180 degrees (top and bottom) for 7-8 minutes. The dough is ready as soon as a ruddy surface appears, and the cake springs when pressed. Remove from oven and cool cake for 5 minutes. Lay it out on a kitchen towel dusted with powdered sugar. Remove baking paper. Gently and tightly roll the roll with a towel. Cool 15 minutes altogether. Carefully unfold the roll, grease with a layer of strawberry jam so that 1 cm of dough remains around the edges, and it is better to leave 2 cm of dough on the opposite edge from the beginning of rolling the roll grease with a thick layer of cream. Arrange fresh berries on top. Roll back the roll. Apply cream on the roll outside and decorate with berries and tiny daisies. Cream 🍶 The recipe for 1 serving. But for my berry roll, I prepared 1.5 servings of cream. Recipe: 🍶100 g butter 82.5% 🍶100 g of powdered sugar 🍶5 g natural vanilla extract 🍶300 g curd cheese Combine cold butter with powdered sugar and mix it into a paste, then blend all ingredients. Bon appétit! Full video on our YouTube: https://youtu.be/z0GpCuL9LLs #littlewomenatelier #simplelife #videorecipe #slowliving #cottagecore #farmcore #cultivatingahomestead #homestead #homesteadlife #homesteading #homemaking #countryliving #countrysidelife #simplethingsmadebeautiful #myslowandsimple #mycountryliving #farmsteadmagic #cottagekitchen