Our first flavour from our recent @darksidebar X @taboocha collaboration! 🍸🇭🇰 ♻️ Salty Citrus 咸柑桔綠茶菌 This brew series reinvents kombucha by infusing food waste in the ancient fermented elixir, pushing the limits of upcycling and fermentation An ancient elixir of fermenting sweet tea with kombucha culture for 1-4 weeks and infused with upcycled ingredients Salty and sweet, refreshing citrus Ingredients: Filtered water, jade cloud green tea , organic raw cane sugar, kombucha culture, salted lime, citron leaf 📸 @24.lane #DarkSideBarHK #RosewoodBars #RosewoodFnB #ASenseofTaste #RWJourneys #RosewoodHongKong #HKBars #HKIG #DarkSide #RosewoodFnB #Cocktails #Mixologist #Service #Cocktails #ShakenNotStirred #Bartender #Mixologist #hongkong #kowloon #kowloonbars #Bartenders #50bestbars #world50bestbars #teamwork #hospitality #collaboration #localproducers #localmarkets #reusing #salty #citrus